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Prep Time10 Mins
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Cook Time10 Mins
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Serving4
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These foolproof pancakes are easy to whip up and turn out perfectly fluffy every time! Whether you’re cooking for a crowd or just for yourself, this recipe guarantees delicious results. Serve them with your favorite toppings for a delightful breakfast treat!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredient bowl and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through. Remove from the skillet and keep warm.
Continue with the remaining batter, greasing the skillet as needed.
Conclusion
Tips:For light and fluffy pancakes, avoid overmixing the batter. You can also add in mix-ins like blueberries or chocolate chips if desired. Serve with maple syrup, fresh fruit, or your favorite toppings for a delicious breakfast! Enjoy your foolproof pancakes!
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